Our selection of beers on tap and "guest beers" is constantly changing so please ask your server or bartender about what's currently on tap!

This refreshingly light American ale has a crisp finish with a pleasant aroma and moderate body.
A clean, thirst quenching lager based on the ancient European style, this local version is true to form with malty body and crisp, but short hop snap at final swallow.
Pronounced just as it looks, traditional Bavarian style wheat ale. Refreshing taste with hints of banana, bubblegum, coriander and clove.

A smooth malty, slightly nutty Lager with medium body and finish that leaves one with a satisfying, warm glow, reminiscent of Ruby’s color.
One of our most popular beers, Table Rock is an American style IPA with many pounds of citrusy Cascade hops to liven your taste buds up.

Blacker than espresso, this stout beer is deep rich and complex in flavor and character. Strong note of coffee and dark chocolate mingle with ripe fruit and citrus.
Black Raven- is a black IPA. Roasted malts give this beer its dark color & rich flavor. But make no mistake, this is still an IPA, with a massive amount of hops selected to balance the roasted malt character & add bitterness & flavor. Now available year-round! 7% abv.
A deeper, more intense experience than our Hickory Stick Stout; Imperial Stout is brewed with a lot of malt and a touch of local honey. Rich and robust with deep, deep notes of dark chocolate and espresso. 10.6% alc/vol.
Winner of the first Olde Hickory ProAm!
Alex Buerckholtz, owner of Hops & Vines in Asheville, NC, was the winner of the First Olde Hickory Pro Am competition with this very fine beer. Our brew master says: 71lbs of high alpha hops were used to make this beer. That’s just over 20 grams of hops used for each pint! DBH was brewed with 2 row barley, Carapils and Crisp Crystal 45 malts and fermented to 7% alc/vol. DBH was hopped with 5 different West Coast hops: Chinook, Columbus, Simcoe, Centennial and Cascade. Additionally, DBH was twice dry hopped with different combinations of these hops. The net result is an amazing aroma of ripe juicy fruit mixed in with a bouquet of spring flowers. DBH was brewed to a level of bitterness of 108 IBU’s, and leaves a lingering bitterness; it is, after all, a Double IPA! 7% ABV

The Olde Hickory Brewery produces several seasonal beers. These include the Summer Ale from early to mid summer, Oktoberfest in early fall and Christmas Ale (image to the right) arriving in late fall and gone by New Years (at the latest!) All of these beers are brewed in limited quantities, and once gone, don't return for an entire year. We also have experimental, single batch beers, barrel aged beers, and other beers that may only ever be brewed once! Keep an eye out for these brews and don't miss your chance to try them while they're here!
We began with a classic pilsnerand amped it up with a ton of hops from New Zealand. A great way to experience the newest hop trend in craft beer (hops from New Zealand are getting hard to find!) and soon to be available in bottles!
We have many of your favorite classic Olde Hickory Brewery beers
available as minikegs as well. 1.3 gallons (about 14
twelve oz servings) of easy to transport and easy to serve beer. No
extra equipment required and they fit easily into your refrigerator.
And now we also have Table Rock Pale Ale, Hefe-weizen, Hickory Stick
Stout, Ruby Lager, Piedmont Pilsner, Wilson Creek ESB, Irish Walker
2011, Black Raven,
Death by Hops and Imperial Stout available in 22oz bottles!
While they last....
If you have any questions or comments, please contact us. You can send us an email by clicking here We'll be in touch with you as soon as possible!